WAKAZE “Yuzu”
France
The best of the zest
From the Camargue rice and mint to the yuzu from Eus, every ingredient is local to France. No sugar was added in this sake’s creation, so you might find it has an understated sweetness. This one has a fresh acidity alongside some slight bitterness, with notes of mint adding another layer of complexity. It pairs well with seafood and simple, French-inspired home-cooked meals!
Characteristics
| Brand | WAKAZE |
| Brewery | WAKAZE France |
| Category | Other |
| Subcategory | Flavored |
| Taste Profile | Light & Dry |
| Rice variety | Rice grown in France |
| Yeast variety | Wine yeast (L’Elégante) |
| Alcohol | 13% |
| RPR | 90% |
| SMV | -12 |
| Acidity | 3.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
WAKAZE is made in France in the Europe.
Taste Metrics
Tasting Notes
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Yuzu
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Mint
Recommended Pairing
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Seafood
WAKAZE France
WAKAZE France was founded in 2016. They went on to open their first in-house brewery in Tokyo in 2018, followed by their KURA GRAND PARIS in 2019, which, at the time of completion, became the largest sake brewery in all of Europe! Originating from and...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
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- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
