Okunomatsu “Momotoro”
Fukushima prefecture
Just peachy
Drinking Momotoro is like walking through a peach orchard with the trees in full bloom. Waves of peachy goodness on the nose compliment the decedent, juiciness of the peach juice. Combine this with the creamy sake and you’ve got a scrumptious liqueur that is perfectly drinkable by itself, but also shines on the rocks or in a cocktail. Try blending this one with soda, or even oolong tea for a next level drinking experience.
Characteristics
Brand | Okunomatsu |
Brewery | Okunomatsu Brewing Company |
Category | Other |
Subcategory | Flavored |
Taste Profile | Rich & Sweet |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | 7.20% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Serving Temperature

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Recommended
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Not Recommended
Region

Okunomatsu is made in Fukushima prefecture in the Tohoku region.
Taste Metrics

Tasting Notes
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Peach
Recommended Pairing
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Sushi/Sashimi
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Seafood
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Fruits

Okunomatsu Brewing Company
Founded back in 1716, Okunomatsu Brewing Company is now led by its 19th president, Joji Yusa. His and the brewery’s commitment is to crafting sake that is both high quality and affordable for their customers. They do this using traditional and newly developed techniques, taking...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners