Emishiki “Sensation” Black
Shiga prefecture
Modern sake to pair with spice
The “Sensation” series from Emishiki Brewing Company aims to provide contemporary sake at a friendly price. The Association No. 7 lineage yeast, which is a stable fermenter, is blended with in-house yeast to produce a fresh, fruity aroma with an expanding mouthfeel. It has a nice, clean finish and goes well with a wide range of foods, from spice-heavy Middle Eastern dishes to grilled seafood with herbs.
Characteristics
| Brand | Emishiki |
| Brewery | Emishiki Brewing Company |
| Category | Junmai |
| Subcategory | Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Tamasakae |
| Yeast variety | Association No. 7 lineage, In-house |
| Alcohol | 16.00% |
| RPR | 50% |
| SMV | -2 |
| Acidity | 1.7 |
Serving Temperature
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Recommended
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Not Recommended
Region
Emishiki is made in Shiga prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Earth
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Apple
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Strawberry
Recommended Pairing
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Seafood
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Meat
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Aperitif
Emishiki Brewing Company
Emishiki Brewing Company was founded in 1892 in Shiga prefecture, a landlocked prefecture famous for Japan’s largest lake, Lake Biwako, and a vast natural landscape of mountains and streams. “Emi” means to smile, and “shiki” refers to the four seasons. Emishiki, named by the second-...
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
