Emishiki “Monsoon” Kijoshu Yamadanishiki
Shiga prefecture
Luscious and sweet
Made using Yamadanishiki grown in Shiga prefecture, this “kijoshu” is made with sake replacing some of the water used for fermentation. The luscious sweetness is balanced with fresh, fruity acidity, and has a long finish. It can be enjoyed as a dessert alone, paired with main dishes such as steak and duck with thick sauces, or appetizers such as pate, cheese and fruit.
Characteristics
Brand | Emishiki |
Brewery | Emishiki Brewing Company |
Category | Futsushu |
Subcategory | Genshu |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | Undisclosed |
Alcohol | 17.00% |
RPR | 50% |
SMV | -20 |
Acidity | 2 |
Serving Temperature
- Recommended
- Not Recommended
Region
Emishiki is made in Shiga prefecture in the Kinki region.
Taste Metrics
Tasting Notes
-
Apricot
-
Mango
-
Banana
Recommended Pairing
-
Seafood
-
Meat
-
Cheese
Emishiki Brewing Company
Emishiki Brewing Company was founded in 1892 in Shiga prefecture, a landlocked prefecture famous for Japan’s largest lake, Lake Biwako, and a vast natural landscape of mountains and streams. “Emi” means to smile, and “shiki” refers to the four seasons. Emishiki, named by the second- generation president, expresses how delicious sake brings a smile to your face, and happiness throughout the seasons. The fifth-generation president is the current brewmaster, and draws inspiration from the changing seasons and nature. They vow to avoid any unnecessary processes in their sake making, and work to bring out the magic of yeast.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners