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Yukiotoko “Yeti” Junmai
Yukiotoko “Yeti” Junmai front label
Yukiotoko “Yeti” Junmai Thumbnail
Yukiotoko “Yeti” Junmai front label Thumbnail

Yukiotoko “Yeti” Junmai

Niigata prefecture

$36.00 
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Cozy up with the yeti

Yukiotoko “Yeti” Junmai is quite dry, with umami from the rice that expands on your palate. Offering a slightly fuller texture than its honjozo counterpart, it’s great to pair this with more rich foods like slow-simmered pork in soy sauce, fatty tuna, and clam chowder. You can enjoy this at various temperatures, but trying it warm is a must to get the full flavor effect and the mood.

Characteristics

Brand Yukiotoko
Brewery Aoki Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Miyamanishiki
Yeast variety Undisclosed
Alcohol 15.50%
RPR ? 60%
SMV ? 12
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Yukiotoko “Yeti” Junmai is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Yukiotoko “Yeti” Junmai - Niigata prefecture

Yukiotoko is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Rice

    Rice

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Aoki Brewing Company

Established in 1717, Aoki Brewing Company is located in Minamiuonuma, Niigata prefecture, which happens to be one of the snowiest places in the world. The prefecture is known for slightly dry sake with a clean finish, but this brewery strives to make clean, “umakuchi” sake, bringing out more of the umami from the rice. Merchant and author Bokushi Suzuki is an ancestor of the brewery, and is said to have named their brand Kakurei, a word denoting longevity. Yukiotoko (yeti), another brand of sake they produce, is named after a character depicted in his book.

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