Nihonsakari “Junmai”
Hyogo prefecture
Go nuts over this smooth sake
This sake is crafted in Nada, Japan, a region renown for its rich sake history. The superior water and rich rice plots are any brewer’s dream. Nihonsakari dreamed up this smooth, even sake with nutty notes bolstered by a dash of herb and spice flavor. Nada’s soft water gives the sake a light aftertaste that’ll have you pouring a second round as soon as the first is done.
Characteristics
| Brand | Nihonsakari |
| Brewery | Nihonsakari |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 13.50% |
| RPR | 75% |
| SMV | 3 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Nihonsakari is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Walnuts
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Sage
Recommended Pairing
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Meat
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Seafood
Nihonsakari
Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
