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Dewazakura “Dewasansan” Green Ridge
Dewazakura “Dewasansan” Green Ridge front label
Dewazakura “Dewasansan” Green Ridge Thumbnail
Dewazakura “Dewasansan” Green Ridge front label Thumbnail

Dewazakura “Dewasansan” Green Ridge

Yamagata prefecture

$48.00 
$45.60 member price
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Holding it down since 1996

This brew first made its debut in 1996, made from the then new, Yamagata-local rice called Dewasansan. Today it has a Yamagata only appellation of control “Dewa33.” On the nose, it carries notes of apple and calming lavender. On the tongue, prepare for a rich, velvety texture and a burst of green apple sweetness and tartness. Try with sashimi, oysters, grilled fish and even cheddar cheese.

Characteristics

Brand Dewazakura
Brewery Dewazakura Sake Brewery
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Dewasansan,  Haenuki
Yeast variety Yamagata Yeast,  Yamagata (YK-0107)
Alcohol 15.50%
RPR ? 50%
SMV ? 4
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dewazakura “Dewasansan” Green Ridge is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dewazakura “Dewasansan” Green Ridge - Yamagata prefecture

Dewazakura is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple

  • Asian Pear

    Asian Pear

  • Melon

    Melon

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Seafood

    Seafood

Dewazakura Sake Brewery

Coming from the “Ginjo Kingdom, Yamagata” and the first prefecture to obtain Geographical Indication in Japanese sake, Dewazakura is a truly iconic brewery known for their leadership in the industry. They started exporting sake in 1997 and currently export to 35 countries. They host and foster many young talents in the industry, and incorporate progressive initiatives such as using clean energy and examining their use of packaging. It is a brewery worthy of note producing iconic products while staying in the forefront of innovation. They are highly revered from both novice and experts.

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