Dewanoyuki “Shonai Bijin” Hiyaoroshi
Yamagata prefecture
A Yamagata beauty
A fall seasonal sake from the Shonai region of Yamagata prefecture, this junmai is a match for your meatiest dishes. It’s made with the traditional kimoto method, which requires a lot of labor and relies on ambient lactic acid bacteria. This bestows a yogurt-like aroma and flavor, layered with banana and some nuttiness. The brewery recommends enjoying it alongside imoni, a local stew made with plenty of meat and taro.
Characteristics
| Brand | Dewanoyuki |
| Brewery | Watarai Honten |
| Category | Junmai |
| Subcategory | Kimoto |
| Taste Profile | Rich & Dry |
| Rice variety | Dewakirari, Miyamanishiki |
| Yeast variety | Association No. 701 |
| Alcohol | 15.0% |
| RPR | 65% |
| SMV | 1.5 |
| Acidity | 1.7 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Dewanoyuki is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
-
Banana
-
Cream
-
Walnuts
Recommended Pairing
-
Meat
-
Veggies
Watarai Honten
Watarai Honten, established between 1615 and 1624, continues to make sake in Tsuruoka City 400 years later. Embracing the relatively recent Geographical Indication awarded to Yamagata prefecture in 2016, they focus primarily on utilizing local and very high-quality rice grown in Yamagata, water and yeast....
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
