Daishichi “Myoka Rangyoku”
Fukushima prefecture
Like a masterful play
This exquisite bottle is made of Venitian glass, the ivy leaf and emblem sourced from Germany, lacquer work and gilded pattern on the label is from Kaga and it’s named after the highest class of Noh plays. Like these plays, this sake is exquisite and layered, producing a different expression with every sip. They say it’s best enjoyed with dinner… go ahead, chill it to 50°F, pour it in a glass, and swirl gently to awaken it from its slumber.
Characteristics
Brand | Daishichi |
Brewery | Daishichi Brewing Company |
Category | Junmai Daiginjo |
Subcategory | Genshu, Kimoto |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | In-house (Daishichi) |
Alcohol | 16.00% |
RPR | 50% (super flat rice polishing) |
SMV | N/A |
Acidity | N/A |
Serving Temperature
- Recommended
- Not Recommended
Region
Daishichi is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Peach
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Mango
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Rose
Recommended Pairing
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Seafood
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Meat
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Aperitif
Daishichi Brewing Company
Daishichi Brewing Company is located in the castle town of Nihonmatsu, and was founded in 1752 by Saburoemon Ohta, originally from a samurai family. Daishichi means “Big Seven,” and comes from the hereditary name of consecutive family heads Shichiemon. Daishichi makes rich, mellow sake with an outstanding reputation in the orthodox kimoto brewing method, in which they specialize. The numerous accolades, won both nationally and internationally, can perhaps be attested to master brewer Takanobu Sato’s perfectionist ways. Their sake is exceptionally balanced and is food friendly to any portion of a meal, from any part of the world.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
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- An exclusive sake cup with your first club order
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners