Yasutaka Daimon, the sixth generation brewery president and toji, is also a jazz musician. He believes that creating jazz and making sake embodies the same principals, committing to each process to precise perfection, ensuring that only the best flavor notes are captured in each one of their products. Established in 1826 in Osaka, known as the street food mecca and the historical “kitchen of the nation,” and having merchant city roots connecting the old capital Kyoto, and the origins of monk’s brew Nara, Daimon embodies the energy that is quintessentially the cultural fabric of the region.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
