Tedorigawa “Chrysanthemum Meadow”
Ishikawa prefecture
A taste of peace
Close your eyes and imagine strolling through a vast field of chrysanthemums, the breeze and rustle of the flowers calming your heart. That’s the vibe this sake imparts when you take a sip. Made from house yeast, this sake pleases the palate with an initial imprint of honey and mixed herbs, and fades like a gentle wind, bringing clarity. A Gold winner in the U.S. National Sake Appraisal 2020.
Characteristics
| Brand | Tedorigawa |
| Brewery | Yoshida Sake Brewery |
| Category | Daiginjo |
| Subcategory | Yamahai |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki, Gohyakumangoku |
| Yeast variety | In-house (Kanazawa Yeast lineage) |
| Alcohol | 15.50% |
| RPR | 45% |
| SMV | 3 |
| Acidity | 1.2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tedorigawa is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Fennel
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Chestnuts
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Mineral
Recommended Pairing
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Seafood
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Meat
Yoshida Sake Brewery
Yoshida Sake Brewery believes that harmony between people makes great sake and great sake makes harmony amongst people. With this positive attitude, the brewery has followed their traditional roots in the region and brews sake using the Noto Toji Guild brewing style. They create complex,...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
