Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Sawanotsuru “Minume”
Sawanotsuru “Minume” Thumbnail
Sold out

Sawanotsuru “Minume”

Hyogo prefecture

$79.00
Email me when available
Sign in to save for later
$79.00
Email me when available
Sign in to save for later

Umami to the max

Made with that wonderful Yamadanishiki rice, the brewers at Sawanotsuru go to great lengths to get all the umami they can into their sake. Just how far do they go? They brew their sake over a long period of time using a labor-intensive method known as the kimoto method. That’s why this sake has nice, full umami and a soothing, rich rice flavor. On the nose you’ll notice calming aromas almost like a breeze through a forest.

Characteristics

Brand Sawanotsuru
Brewery Sawanotsuru
Category Daiginjo
Subcategory Kimoto
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.5%
RPR ? 45%
SMV ? 1.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sawanotsuru “Minume” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Sawanotsuru “Minume” - Hyogo prefecture

Sawanotsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Banana

    Banana

  • Flower

    Flower

  • Smoke

    Smoke

Recommended Pairing

  • Seafood

    Seafood

  • Cheese

    Cheese

  • Aperitif

    Aperitif

Sawanotsuru

Sawanotsuru started as a rice dealer, but in 1717 they began brewing sake as a side business. This is why their logo has the ※ mark, which is derived from the kanji for rice. Now in its 15th generation, Sawanotsuru is still all about holding rice in high regard, as seen in their enduring commitment to producing delicious junmai sake. When it comes to water, Sawanotsuru uses the hard water that springs from the granite layers of Mount Rokko. This water has good amounts of phosphorus and potassium, which results in sake with a clean finish.

Learn more

Customer reviews