Many people’s first introduction to sake in the U.S. is with hot sake at restaurants, but a large number of sake can be served cold; in fact, many premium sake are recommended to only be served cold. Additionally, sparkling sake, like the bestselling Shirakabegura “Mio,” are recommended to be served chilled to preserve the carbonation.
Serving sake chilled enhances the crisp, clean aspects of sake. (Although it can also emphasize a sake’s bitterness and dryness, which is why some bottles aren’t suited for the temperature range of 40 F to 60 F). Junmai daiginjo sake, such as Dassai “23,” are usually excellent candidates for chilling, as these tend to have delicate aromatics. The same can be said for junmai ginjo, ginjo and daiginjo sake.
Nigori sake, like “Tozai Snow Maiden,” is another sake category that should be chilled because of its creamy texture and sweet taste. If you discover you love cold sake, get our “Team Chill” Tote Bag!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
