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Dassai “50”
Dassai “50” Thumbnail
Discontinued

Dassai “50”

Yamaguchi prefecture

$33.00
Email me when available
$33.00

Nothing puts a smile on your face faster

The Asahi Shuzo brewery took a gamble when it restructured to focus solely on Junmai Daiginjo sake, but the gamble paid off and brought us this delightful sake. Thanks to them you can now try high quality sake at a reasonable price. Dassai 50 holds its own even against pricier Junmai Daiginjos. With engaging flavors and easy pair-ability its no wonder that this sake is popular in Japan and the U.S. The fragrance puts a smile on your face, but the flavor will have you beaming from ear to ear. (Dassai “50” has been discontinued in 2019 and “45” is now available)

Characteristics

Brand Dassai
Brewery Asahi Shuzo Co., Ltd. (Dassai)
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety Undisclosed
Alcohol 16.0%
RPR ? 50%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai “50” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dassai “50” - Yamaguchi prefecture

Dassai is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Dassai “50”

Tasting Notes

  • Orange

    Orange
  • Clove

    Clove
  • Toasted Malt

    Toasted Malt

Recommended Pairing

  • Meat

    Meat
  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood

Asahi Shuzo Co., Ltd. (Dassai)

Asahi Shuzo Co., Ltd., the maker of Dassai with a 200-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice” Yamadanishiki, their sake exemplifies the modern, delicate, floral brew, to be enjoyed chilled in a wine glass. Their naming of Dassai “45,” “39” and “23” refers to the rice polishing ratio (the remaining percentage of rice after polishing), with Dassai “Beyond” being the ultimate expression of premium sake.

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Customer reviews