Takatenjin “Soul of the Sensei”
Shizuoka prefecture
Teaches compassion with every sip
This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes. Hase toji developed the yeast for this sake, HD1, which has since become an industry standard in producing the fruity, dry style that Shizuoka is known for.
Characteristics
| Brand | Takatenjin |
| Brewery | Doi Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.8% |
| RPR | 50% |
| SMV | +5.0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Takatenjin is made in Shizuoka prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Melon
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Grapefruit
Recommended Pairing
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Meat
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Seafood
Doi Brewing Company
Takatenjin is an old catsle located near Mt. Fuji. They get so much sunshine year-round that they are able to operate as a mostly solar powered brewery. This area of Shizuoka has the most wasabi farms in Japan, it also is famous for tea. Both testaments to the pure and pristine water that is the source for Takatenjin.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
