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Kamoshibito Kuheiji “Eau du Désir”
Kamoshibito Kuheiji “Eau du Désir” Thumbnail

Kamoshibito Kuheiji “Eau du Désir”

Aichi prefecture

$49.00 
$46.55 member price
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A sake for everyone

A sake that was initially launched 20 years ago to illustrate the brewery’s style and give people a taste of their region, this brew expresses sweetness, umami, acidity and a hint of astringency with wonderful harmony. The brewers developed techniques that highlight the original aroma and make the flavors easily enjoyable. Each bottle is labeled with a vintage so you can taste the subtle differences in their crops over the years.

Actual vintage year may differ from product image shown.

Characteristics

Brand Kamoshibito Kuheiji
Brewery Banjo Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Rich & Sweet
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 50%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kamoshibito Kuheiji “Eau du Désir” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kamoshibito Kuheiji “Eau du Désir” - Aichi prefecture

Kamoshibito Kuheiji is made in Aichi prefecture in the Chubu region.

Taste Metrics

Taste metrics not available for Kamoshibito Kuheiji “Eau du Désir”

Tasting Notes

  • Melon

    Melon

  • Flower

    Flower

  • Fennel

    Fennel

Recommended Pairing

  • Aperitif

    Aperitif

  • Meat

    Meat

  • Cheese

    Cheese

Banjo Brewing Company

Banjo Brewing Company has a history stretching back to 1647! They’ve stayed in the industry all these years fueled by their desire to never remain content with the status quo. Today, Banjo Brewing Company hones its eye for detail, so much so that they even grow and tend their own rice every year in order to evaluate even the smallest of changes. They’ve also established a winery in Bourgogne, France, to expand their horizons and garner more knowledge. With a mind for innovation and drive to deliver delicious sake, Banjo Brewing continues to strive for an even greater future.

Learn more

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