Kamoshibito Kuheiji “Eau du Désir”
Aichi prefecture
A sake for everyone
A sake that was initially launched 20 years ago to illustrate the brewery’s style and give people a taste of their region, this brew expresses sweetness, umami, acidity and a hint of astringency with wonderful harmony. The brewers developed techniques that highlight the original aroma and make the flavors easily enjoyable. Each bottle is labeled with a vintage so you can taste the subtle differences in their crops over the years.
Actual vintage year may differ from product image shown.
Characteristics
| Brand | Kamoshibito Kuheiji |
| Brewery | Banjo Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.00% |
| RPR | 50% |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Kamoshibito Kuheiji is made in Aichi prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Melon
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Flower
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Fennel
Recommended Pairing
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Aperitif
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Meat
Banjo Brewing Company
Banjo Brewing Company has a history stretching back to 1647! They’ve stayed in the industry all these years fueled by their desire to never remain content with the status quo. Today, Banjo Brewing Company hones its eye for detail, so much so that they even...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
