Chiyomusubi “Goriki 50”
Tottori prefecture
Unique rice, unique flavor
The flagship brew of Chiyomusubi, this sake is made with Goriki sake rice that is unique to Tottori Prefecture. Chiyomusubi “Goriki 50” toes the line between light and rich, and does so with a slightly dry touch. You’ll find the aroma reminiscent of fresh rain, calming and exquisite. On the tongue this sake delivers a savory flavor with a nice dash of spiciness we find very unique to this sake.
Characteristics
Brand | Chiyomusubi |
Brewery | Chiyomusubi Brewing Company |
Category | Junmai Ginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Goriki |
Yeast variety | Association No. 9 |
Alcohol | 16.00% |
RPR | 50% |
SMV | 5 |
Acidity | 1.6 |
Serving Temperature
- Recommended
- Not Recommended
Region
Chiyomusubi is made in Tottori prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Mineral
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Licorice
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Nutmeg
Recommended Pairing
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Seafood
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Meat
Chiyomusubi Brewing Company
Chiyomusubi can be roughly translated to “eternal bond,” which the brewery uses to express how much they value their relationships with the local communities around the brewery. Chiyomusubi Brewing Company boasts a wide selection of products including shochu, liquor, gin, vodka, non-alcoholic amazake and sake. Their philosophy is to relish nature and entertainment and to strive to spread happiness. Their flagship sake uses Goriki rice, which is sake rice unique to Tottori Prefecture. Its use helps support the local community. With this rice, the brewery brews quality sake that is rich and dry, and sure to promote happiness.
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners