Chiyomusubi “Daiginjo”
Tottori prefecture
Each drop a delight
This fragrant daiginjo is submitted to the Annual Japan Sake Awards every year, and has won accolades both nationally and internationally over the years. Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash, this sake has a flavor similar to mizuame, a Japanese candy with a spicy vibrancy. A great gift for the sake lover in your life.
Characteristics
Brand | Chiyomusubi |
Brewery | Chiyomusubi Brewing Company |
Category | Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | Association No. 1801 |
Alcohol | 17.00% |
RPR | 35% |
SMV | 6 |
Acidity | 1.2 |
Serving Temperature
- Recommended
- Not Recommended
Region
Chiyomusubi is made in Tottori prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Apple
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Mango
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Violet
Recommended Pairing
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Fruits
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Aperitif
Chiyomusubi Brewing Company
Chiyomusubi can be roughly translated to “eternal bond,” which the brewery uses to express how much they value their relationships with the local communities around the brewery. Chiyomusubi Brewing Company boasts a wide selection of products including shochu, liquor, gin, vodka, non-alcoholic amazake and sake. Their philosophy is to relish nature and entertainment and to strive to spread happiness. Their flagship sake uses Goriki rice, which is sake rice unique to Tottori Prefecture. Its use helps support the local community. With this rice, the brewery brews quality sake that is rich and dry, and sure to promote happiness.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners