Rihaku “Wandering Poet”
Shimane prefecture
Like poetry for your palate
With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This Junmai Ginjo is made with Yamadanishiki rice, known as the pinnacle of quality for sake rice. It is named after the famous Chinese poet, Li Po, who was said to drink a bottle of sake and write one hundred poems.
Characteristics
| Brand | Rihaku |
| Brewery | Rihaku Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 15.2% |
| RPR | 55% |
| SMV | +3.0 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Rihaku is made in Shimane prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Banana
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Lemon
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Aloe Vera
Recommended Pairing
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Aperitif
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Seafood
Rihaku Brewing Company
Rihaku is named after the famous Chinese poet from the 8th century, Li Po, who was known to drink a big bottle of sake and write a hundred poems. The brewery is in Shimane, known for its low population and abundance of natural resources. Their 5th generation president, Tanaka, also presides as toji brewer and is constantly researching new types of rice and yeast for sake.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
