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Kinoene “Okarakuchi” Hiyaoroshi
Kinoene “Okarakuchi” Hiyaoroshi front label
Kinoene “Okarakuchi” Hiyaoroshi Thumbnail
Kinoene “Okarakuchi” Hiyaoroshi front label Thumbnail
Limited
Seasonal

Kinoene “Okarakuchi” Hiyaoroshi

Chiba prefecture

$37.00 
$35.15 member price
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Dry fall seasonal for a hearty dish

This is a rather dry fall seasonal sake that finishes clean and clear. It uses 80% RPR Fusakogane rice for “kakemai” (the steamed rice you add to the mash), and 68% RPR Gohyakumangoku milled in an oval shape for the koji rice — both grown locally. The deep savory flavors and the subtle umami from the rice would pair well with stewed meat and potatoes in sweet soy sauce.

Characteristics

Brand Kinoene
Brewery Iinuma Honke
Category Junmai
Subcategory Genshu
Taste Profile Rich & Dry
Rice variety Gohyakumangoku,  Fusakogane
Yeast variety Association No. 601
Alcohol 15.00%
RPR ? 80%
SMV ? 8.5
Acidity ? 2.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kinoene “Okarakuchi” Hiyaoroshi is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Kinoene “Okarakuchi” Hiyaoroshi - Chiba prefecture

Kinoene is made in Chiba prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Muscat Grape

    Muscat Grape

  • Grain

    Grain

Recommended Pairing

  • Seafood

    Seafood

  • Meat

    Meat

  • Veggies

    Veggies

Iinuma Honke

Iinuma Honke is backed by 300 years of sake experience. Located in Chiba prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting sensational sake. While they have a firm dedication to the tradition of sake, they also understand the importance of progress and venture, approaching their art with a sense of positivity. Each batch of sake they produce accents the original taste of the rice and delivers a blossoming aroma combined with a supremely smooth flavor. They hope that their sake can open you to the tradition of sake and Japanese culture, and put a smile on your lips anytime you partake.

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