Kinoene “Migaki Hachiwari”
Chiba prefecture
Bold sake for bold people
This sake was brewed with local flavor in mind. The brewers use Fusakogane rice right from the local Chiba Prefecture, but they are sure to polish a little less than normal, which emboldens the rice flavor and makes for a beefier umami. This spirited brew has taken home a gold medal in the 2016 Kan Sake Award (budget warm category) and the 2018 Kan Sake Award (budget hot category).
Characteristics
Brand | Kinoene |
Brewery | Iinuma Honke |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Fusakogane |
Yeast variety | N/A |
Alcohol | 15.00% |
RPR | 80% |
SMV | 3 |
Acidity | 1.3 |
Serving Temperature
- Recommended
- Not Recommended
Region
Kinoene is made in Chiba prefecture in the Kanto region.
Taste Metrics
Tasting Notes
-
Vanilla
-
Cedar
-
Rice
Recommended Pairing
-
Sushi/Sashimi
-
Meat
Iinuma Honke
Iinuma Honke is backed by 300 years of sake experience. Located in Chiba prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting sensational sake. While they have a firm dedication to the tradition of sake, they also understand the importance of progress and venture, approaching their art with a sense of positivity. Each batch of sake they produce accents the original taste of the rice and delivers a blossoming aroma combined with a supremely smooth flavor. They hope that their sake can open you to the tradition of sake and Japanese culture, and put a smile on your lips anytime you partake.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners