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Kinoene “Haruzake Kanbashi”
Kinoene “Haruzake Kanbashi” Thumbnail

Kinoene “Haruzake Kanbashi”

Chiba prefecture

$50.40  $56.00
$50.40
Quantity
- +
$50.40

Breath of spring

Like a gentle yet invigorating spring breeze, this seasonal junmai daiginjo tingles the taste buds with a light, clear acidity. Be whisked away by aromas of green apple and muscat grape, followed by melon and honey on the palate. The cherry blossom petals on the bottle design encourage you to enjoy this nectar alfresco as you watch new flowers bloom. Pair it with fresh fare such as seafood carpaccio or caprese salad.

Pre-order important information

  • Estimated delivery date: Early May 2025
  • Pre-order duration: by Dec 18
  • Shipping: All items in your order, including regular items, will be shipped once pre-order items are released.
  • Payment: Full payment is due at time of pre-order.
  • Cancellation: All sales are final. In case of changes in stock availability, cancellation may occur, in which case a refund will be issued.
  • FAQ: Please refer pre-order FAQ page for more details.

Characteristics

Brand Kinoene
Brewery Iinuma Honke
Category Junmai Daiginjo
Subcategory NamaGenshu
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 1801
Alcohol 16.0%
RPR ? 50%
SMV ? -4.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kinoene “Haruzake Kanbashi” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kinoene “Haruzake Kanbashi” - Chiba prefecture

Kinoene is made in Chiba prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Melon

    Melon
  • Pear

    Pear

Recommended Pairing

  • Aperitif

    Aperitif
  • Sushi/Sashimi

    Sushi/Sashimi
  • Veggies

    Veggies

Iinuma Honke

Iinuma Honke is backed by 300 years of sake experience. Located in Chiba prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting sensational sake. While they have a firm dedication to the tradition of sake, they also understand the importance of progress and venture, approaching their art with a sense of positivity. Each batch of sake they produce accents the original taste of the rice and delivers a blossoming aroma combined with a supremely smooth flavor. They hope that their sake can open you to the tradition of sake and Japanese culture, and put a smile on your lips anytime you partake.

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