WAKAZE “SummerFall” Classic Bubbles
California
Like a California breeze
Feel the warmth of the sun as its light sparkles on the surface of the Pacific. Crack open a cold can of WAKAZE “SummerFall” Classic Bubbles. Now, you’re living the good life. The Japanese brewers behind WAKAZE France have taken to the West Coast to brew with white koji liqueur, local California rice, and wine yeast. With this shareable 4-pack of sparkling sake, WAKAZE cements itself as a global brand.
Characteristics
Brand | WAKAZE |
Brewery | WAKAZE France |
Category | Other |
Subcategory | Sparkling |
Taste Profile | Light & Dry |
Rice variety | Calrose |
Yeast variety | N/A |
Alcohol | 11% |
RPR | 80% |
SMV | N/A |
Acidity | N/A |
Serving Temperature
- Recommended
- Not Recommended
Region
WAKAZE is made in California in the United States.
Taste Metrics
Tasting Notes
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Pear
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Raspberry
Recommended Pairing
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Aperitif
WAKAZE France
WAKAZE France was founded in 2016. They went on to open their first in-house brewery in Tokyo in 2018, followed by their KURA GRAND PARIS in 2019, which, at the time of completion, became the largest sake brewery in all of Europe! Originating from and trained in Japan, their mission is to brew sake for the modern world, and share it with everyone. They draw inspiration from French ideals, believing that they should stick to using local French ingredients. In 2023, their experimental mentality led to a partnership with Takara Sake USA Inc., which culminated in the 2024 release of a California-brewed sparkling sake.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners