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Moonstone “Coconut Lemongrass”
Moonstone “Coconut Lemongrass” Thumbnail
Sale

Moonstone “Coconut Lemongrass”

Oregon

$19.00  $21.00
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A coconut twist

Do you like drinking piña coladas or chugging coconut water? Then SakeOne has the sake for you. Coconut lovers will go coco-nuts for Moonstone “Coconut Lemongrass.” The soothing, silky nigori is an inventive infusion of sweet coconut and light-hearted lemongrass for a touch of tang. The next time you’re hosting a tropical themed bash or taking a summer beach trip, make this sake a part of the plans to guarantee a good time.

Characteristics

Brand Moonstone
Brewery SakéOne
Category Other
Subcategory Flavored,  Nigori
Taste Profile Rich & Sweet
Rice variety Calrose
Yeast variety In-house
Alcohol 13.50%
RPR ? 58%
SMV ? -31
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Moonstone “Coconut Lemongrass” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Moonstone “Coconut Lemongrass” - Oregon

Moonstone is made in Oregon.

Taste Metrics

Taste metrics not available for Moonstone “Coconut Lemongrass”

Tasting Notes

  • Coconut

    Coconut

Recommended Pairing

  • Meat

    Meat

  • Fruits

    Fruits

SakéOne

First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.

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