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Brooklyn Kura “Occidental”
Brooklyn Kura “Occidental” front label
Brooklyn Kura “Occidental” Thumbnail
Brooklyn Kura “Occidental” front label Thumbnail
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Brooklyn Kura “Occidental”

New York

$45.00
Email me when available
$45.00

Hopped up and loving it

Named “Occidental” which means “of the West,” this sake definitely holds true to its name. The folks at Brooklyn Kura have created this truly unique American craft sake by utilizing dry hops, which gives this drink its pale pink hue. The bouquet is emboldened with a yeasty, IPA-like hint that boosts the delightful floral aroma. This sake's velvety smooth citrus and fruit flavor is perfectly balanced to make you say, “Ahhhh.”

Characteristics

Brand Brooklyn Kura
Brewery Brooklyn Kura
Category Junmai Ginjo
Subcategory NamachozoFlavored
Taste Profile Rich & Dry
Rice variety Calrose
Yeast variety In-house
Alcohol 14.0%
RPR ? 55%
SMV ? +5.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Brooklyn Kura “Occidental” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Brooklyn Kura “Occidental” - New York

Brooklyn Kura is made in New York.

Taste Metrics

Tasting Notes

  • Lemon

    Lemon
  • Hibiscus

    Hibiscus
  • Toasted Malt

    Toasted Malt

Recommended Pairing

  • Fruits

    Fruits
  • Cheese

    Cheese
  • Seafood

    Seafood

Brooklyn Kura

Brooklyn Kura is committed to creating a new tradition of American craft sake. Owner Brian Polen and “toji” (brewmaster) Brandon Doughan met in Japan and found they both shared the goal of making a true craft American sake. After experimenting for a few years, they officially opened their taproom in Brooklyn, New York, in 2018. Since its opening, Brooklyn Kura has been very fortunate to get advice from some of Japan’s top breweries, such as Hakkaisan, Nanbu Bijin, Rihaku, and many others. It is with great honor and dedication that the folks at Brooklyn Kura bring their special brand of sake to the world.

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