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Brooklyn Kura “Number Fourteen”
Brooklyn Kura “Number Fourteen” front label
Brooklyn Kura “Number Fourteen” Thumbnail
Brooklyn Kura “Number Fourteen” front label Thumbnail

Brooklyn Kura “Number Fourteen”

New York

$35.00 
$33.25 member price
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American sake staple from Brooklyn

Not to be confused with Association No. 14 yeast, Brooklyn Kura “Number Fourteen” was born from their fourteenth batch of R&D — the perfect recipe for their staple “nama” (unpasteurized sake). You can enjoy this sake fresh from the tap if you’re lucky enough to visit their taproom. And for all of us in other states and afar, thank goodness for our distributor for making it available to us.

Characteristics

Brand Brooklyn Kura
Brewery Brooklyn Kura
Category Junmai Ginjo
Subcategory Nama
Taste Profile Rich & Dry
Rice variety Calrose,  Yamadanishiki
Yeast variety N/A
Alcohol 15.0%
RPR ? 60%
SMV ? ±0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Brooklyn Kura “Number Fourteen” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Brooklyn Kura “Number Fourteen” - New York

Brooklyn Kura is made in New York in the United States.

Taste Metrics

Tasting Notes

  • Flower

    Flower

  • Apple

    Apple

  • Mint

    Mint

Recommended Pairing

  • Seafood

    Seafood

  • Cheese

    Cheese

Brooklyn Kura

Brooklyn Kura is committed to creating a new tradition of American craft sake. Owner Brian Polen and “toji” (brewmaster) Brandon Doughan met in Japan and found they both shared the goal of making a true craft American sake. After experimenting for a few years, they officially opened their taproom in Brooklyn, New York, in 2018. Since its opening, Brooklyn Kura has been very fortunate to get advice from some of Japan’s top breweries, such as Hakkaisan, Nanbu Bijin, Rihaku, and many others. It is with great honor and dedication that the folks at Brooklyn Kura bring their special brand of sake to the world.

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