Bushido “Way of the Warrior”
Kyoto prefecture
Refresh the warrior in you
Bushido is an unspoken and unwritten code of moral values, loyalty and honor until death that was held by the samurai since ancient times. This sake follows the code by staying loyal to the taste of premium sake. The slightly dry fruit flavor will quench your thirst and grow the bond between you and your closest friends, and maybe make you some new ones that last until death!
Characteristics
| Brand | Bushido |
| Brewery | Kizakura |
| Category | Ginjo |
| Subcategory | Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Gohyakumangoku, Gin Omi |
| Yeast variety | N/A |
| Alcohol | 18.00% |
| RPR | 60% |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Bushido is made in Kyoto prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Asian Pear
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White Pepper
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Flower
Recommended Pairing
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Seafood
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Meat
Kizakura
Kizakura was founded in Kyoto in 1925 and is most famous for its company character depicted as the river monster “kappa” in TV commercials. The company motto is “Our first principle is quality.” This is the attitude that they have championed as they continue to strive to develop sake products for every aspect of their customers’ lives. Kizakura has become a nationally renowned brand and continues to produce innovative sake to reach wider audiences.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
