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Dassai “45” Nigori Junmai Daiginjo, with a clear glass cup, served with gouda cheese and olives
Dassai “45” Nigori
Dassai “45” Nigori Junmai Daiginjo, with a clear glass cup, served with gouda cheese and olives Thumbnail
Dassai “45” Nigori Thumbnail
Sale

Dassai “45” Nigori

Yamaguchi prefecture

$33.00  $35.00
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High-end junmai daiginjo nigori

This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.

Characteristics

Brand Dassai
Brewery Asahi Shuzo Co., Ltd. (Dassai)
Category Junmai Daiginjo
Subcategory Nigori
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety Undisclosed
Alcohol 16.00%
RPR ? 45%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai “45” Nigori is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dassai “45” Nigori - Yamaguchi prefecture

Dassai is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Dassai “45” Nigori

Tasting Notes

  • Cream

    Cream

  • Muscat Grape

    Muscat Grape

  • Melon

    Melon

Recommended Pairing

  • Meat

    Meat

  • Fruits

    Fruits

  • Cheese

    Cheese

Asahi Shuzo Co., Ltd. (Dassai)

Asahi Shuzo Co., Ltd., the maker of Dassai with a 300-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice,” Yamadanishiki, their sake exemplifies the modern, delicate, floral brew, to be enjoyed chilled in a wine glass. In 2023, they opened Dassai Blue Sake Brewery in Hyde Park, New York, to produce their new Dassai Blue brand, made from a unique combination of Japanese and American resources.

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