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Dassai “39” Junmai Daiginjo with a wine glass, served with cheese and fruits
Dassai “39”
Dassai “39” Junmai Daiginjo with a wine glass, served with cheese and fruits Thumbnail
Dassai “39” Thumbnail
Sale

Dassai “39”

Yamaguchi prefecture

$45.00  $49.00
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The best of two worlds

If there ever were a role model for junmai daiginjo, this is it. Dassai “39” is a skillfully balanced sake that strikes a wonderful compromise between Dassai “23” and “45.” It borrows some of the best qualities from each and combines them into a sake with a more subtle aroma, higher acidity, and a creamy texture. The juicy melon note provides the bouquet that fades into a crisp aftertaste.

Characteristics

Brand Dassai
Brewery Asahi Shuzo Co., Ltd. (Dassai)
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety Undisclosed
Alcohol 16.00%
RPR ? 39%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai “39” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dassai “39” - Yamaguchi prefecture

Dassai is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Dassai “39”

Tasting Notes

  • Flower

    Flower

  • Melon

    Melon

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Seafood

    Seafood

Asahi Shuzo Co., Ltd. (Dassai)

Asahi Shuzo Co., Ltd., the maker of Dassai with a 300-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice,” Yamadanishiki, their sake exemplifies the modern, delicate, floral brew, to be enjoyed chilled in a wine glass. In 2023, they opened Dassai Blue Sake Brewery in Hyde Park, New York, to produce their new Dassai Blue brand, made from a unique combination of Japanese and American resources.

Learn more

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