Maboroshi “Mystery”
Hiroshima prefecture
Crisp as a freshly picked apple
This junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.
Characteristics
| Brand | Maboroshi |
| Brewery | Nakao Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Hattannishiki |
| Yeast variety | Association No. 901 |
| Alcohol | 15.0% |
| RPR | 55% |
| SMV | +3.0 |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Maboroshi is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
-
Olive
-
Honey
Recommended Pairing
-
Seafood
-
Meat
Nakao Brewing Company
The Nakao Sake Brewery was established in 1871. It soon started using the brand name Seikyo, which means “True Mirror.” The brewery selected this name for its symbolism: the sake in the cup is like a mirror of which it is hoped that (in its taste) it truly reflects the heart of the brewer. Since then they continue in the spirit of “True heart and true intentions” of the founder and are still brewing sake with total commitment.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
