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Hakutsuru “Junmai Ginjo”
Hakutsuru “Junmai Ginjo” Thumbnail

Hakutsuru “Junmai Ginjo”

Hyogo prefecture

$23.00 
$21.85 member price
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Perfectly sippable

Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature and amiable to everyone.

Characteristics

Brand Hakutsuru
Brewery Hakutsuru Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice grown in Japan
Yeast variety In-house
Alcohol 14.5%
RPR ? 60%
SMV ? +3.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakutsuru “Junmai Ginjo” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Hakutsuru “Junmai Ginjo” - Hyogo prefecture

Hakutsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower

  • Melon

    Melon

Recommended Pairing

  • Seafood

    Seafood

  • Meat

    Meat

Hakutsuru Brewing Company

Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research facilities for proprietary yeast, or developing their own unique sake rice, this company goes above and beyond to be at the forefront of sake brewing. They’ve even expanded by becoming a major shareholder in Oregon’s craft sake brewery, SakeOne! All this makes Hakutsuru a brewery well worth checking out.

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Customer reviews