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Emishiki “World Peace”
Emishiki “World Peace” front label
Emishiki “World Peace” Thumbnail
Emishiki “World Peace” front label Thumbnail

Emishiki “World Peace”

Shiga prefecture

$38.00 
$36.10 member price
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Quintessential articulation of ginjo

The president and brewmaster of Emishiki Brewing Company considers this sake the quintessential articulation of ginjo. It’s a negotiation between the traditional and the modern, and what he considers the perfect balance of aroma and acidity. The fruity aroma is rather restrained, and the more floral ginjo aroma is what you should be taking in. It delivers their signature slightly sweet finish, and is made using rice produced locally.

Characteristics

Brand Emishiki
Brewery Emishiki Brewing Company
Category Junmai Ginjo
Subcategory Genshu
Taste Profile Rich & Sweet
Rice variety Yamadanishiki
Yeast variety Flower yeast
Alcohol 16.0%
RPR ? 50%
SMV ? -7.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Emishiki “World Peace” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Emishiki “World Peace” - Shiga prefecture

Emishiki is made in Shiga prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower

  • Pineapple

    Pineapple

  • Lychee

    Lychee

Recommended Pairing

  • Seafood

    Seafood

  • Sushi/Sashimi

    Sushi/Sashimi

  • Meat

    Meat

Emishiki Brewing Company

Emishiki Brewing Company was founded in 1892 in Shiga prefecture, a landlocked prefecture famous for Japan’s largest lake, Lake Biwako, and a vast natural landscape of mountains and streams. “Emi” means to smile, and “shiki” refers to the four seasons. Emishiki, named by the second- generation president, expresses how delicious sake brings a smile to your face, and happiness throughout the seasons. The fifth-generation president is the current brewmaster, and draws inspiration from the changing seasons and nature. They vow to avoid any unnecessary processes in their sake making, and work to bring out the magic of yeast.

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Customer reviews