Emishiki “World Peace”
Shiga prefecture
Quintessential articulation of ginjo
The president and brewmaster of Emishiki Brewing Company considers this sake the quintessential articulation of ginjo. It’s a negotiation between the traditional and the modern, and what he considers the perfect balance of aroma and acidity. The fruity aroma is rather restrained, and the more floral ginjo aroma is what you should be taking in. It delivers their signature slightly sweet finish, and is made using rice produced locally.
Characteristics
| Brand | Emishiki |
| Brewery | Emishiki Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | Flower yeast |
| Alcohol | 16.00% |
| RPR | 50% |
| SMV | -7 |
| Acidity | 1.6 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Emishiki is made in Shiga prefecture in the Kinki region.
Taste Metrics
Tasting Notes
-
Flower
-
Pineapple
-
Lychee
Recommended Pairing
-
Seafood
-
Sushi/Sashimi
-
Meat
Emishiki Brewing Company
Emishiki Brewing Company was founded in 1892 in Shiga prefecture, a landlocked prefecture famous for Japan’s largest lake, Lake Biwako, and a vast natural landscape of mountains and streams. “Emi” means to smile, and “shiki” refers to the four seasons. Emishiki, named by the second-...
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
