Yuki no Bosha “Chosetsu” Sound of Snow
Akita prefecture
Pure beatitude in a bottle
Tasting this sake is like witnessing an alluring white lily open up in a silent film. The first sip will have an understated burst of white flowers, with a carefully orchestrated texture that gently opens up. It is a masterpiece by a living legend brewer from a highly regarded brewery. It’s very difficult to get your hands on this competition-grade sake—enjoy it while you have the chance.
Characteristics
| Brand | Yuki no Bosha |
| Brewery | Saiya Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Genshu |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house |
| Alcohol | 16.00% |
| RPR | 35% |
| SMV | -2 |
| Acidity | 1.3 |
Serving Temperature
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Recommended
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Not Recommended
Region
Yuki no Bosha is made in Akita prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Asian Pear
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Cream
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Flower
Recommended Pairing
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Aperitif
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Seafood
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Fruits
Saiya Brewing Company
Saiya Brewing Company, established in 1902, is located at the foothills of iconic Mount Chokai in Akita prefecture. Since 1989, the brewery has received countless accolades under the leadership of brewmaster Toichi Takahashi, who was awarded the prestigious Medal with Yellow Ribbon by the government. Their brewing method shows the utmost respect for nature by using all in-house cultured yeast, and carefully creating a superior environment for the microorganisms to produce their honest sake. Their signature style is sake with a gentle, rising texture on the palate, called “fukumi,” without a strong aroma, which requires masterful skill to achieve.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
