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Seiden “Omachi 50”
Seiden “Omachi 50” Thumbnail
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Seiden “Omachi 50”

Akita prefecture

$39.00
Email me when available
$39.00

Light and uplifting

Brewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavor—light and calming—with sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.

Characteristics

Brand Seiden
Brewery N/A
Category Junmai Daiginjo
Subcategory GenshuMuroka
Taste Profile Rich & Dry
Rice variety Omachi
Yeast variety Association No. 1501 lineage (AK-1)
Alcohol 16.00%
RPR ? 50%
SMV ? 1
Acidity ? 1.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Seiden “Omachi 50” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Seiden “Omachi 50” - Akita prefecture

Seiden is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

    Melon
  • Flower

    Flower
  • Mineral

    Mineral

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Seafood

    Seafood

Customer reviews