Seiden “Omachi 50”
Akita prefecture
Light and uplifting
Brewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavor—light and calming—with sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.
Characteristics
Brand | Seiden |
Brewery | AKITA SEISHU CO., LTD. |
Category | Junmai Daiginjo |
Subcategory | Genshu, Muroka |
Taste Profile | Rich & Dry |
Rice variety | Omachi |
Yeast variety | Association No. 1501 lineage (AK-1) |
Alcohol | 16.00% |
RPR | 50% |
SMV | 1 |
Acidity | 1.8 |
Serving Temperature
- Recommended
- Not Recommended
Region
Seiden is made in Akita prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Melon
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Flower
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Mineral
Recommended Pairing
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Sushi/Sashimi
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Seafood
AKITA SEISHU CO., LTD.
Dewatsuru, Yamatoshizuku, Kariho and Seiden are all different brands of AKITA SEISHU CO., LTD.. AKITA SEISHU CO., LTD. came into being in 1865, and at one point was outputting high volumes of sake, but now they have refocused on brewing smaller batches of high-quality sake. The brewers put their efforts into creating junmai sake using the kimoto and yamahai method which enriches the flavor and aroma. At AKITA SEISHU CO., LTD., they know that in order to make delicious sake there must be unity between all the brewery workers. Every bottle they put out is the product of great trust and companionship, something worth investing in.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners