Seiden “Omachi 50”
Akita prefecture
Light and uplifting
Brewed using methods passed down within the brewery since ancient times, this sake utilizes Omachi rice from Okayama, a prefecture known as the best for this kind of rice. The green label reflects the flavor—light and calming—with sweet rice notes and a slightly drier finish. Aroma consists of fresh greens mixed with flowers, and a bit of a mineral quality. To be enjoyed any time, anywhere.
Characteristics
Brand | Seiden |
Brewery | N/A |
Category | Junmai Daiginjo |
Subcategory | Genshu, Muroka |
Taste Profile | Rich & Dry |
Rice variety | Omachi |
Yeast variety | Association No. 1501 lineage (AK-1) |
Alcohol | 16.00% |
RPR | 50% |
SMV | 1 |
Acidity | 1.8 |
Serving Temperature
- Recommended
- Not Recommended
Region
Seiden is made in Akita prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
-
Melon
-
Flower
-
Mineral
Recommended Pairing
-
Sushi/Sashimi
-
Seafood
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners