Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Kariho “Namahage”
Kariho “Namahage” Thumbnail
Sold out

Kariho “Namahage”

Akita prefecture

$40.00
Email me when available
Sign in to save for later
$40.00
Email me when available
Sign in to save for later

Tradition never tasted so good

A traditional sake brewed at a traditional mountain brewery and named after a local ritualistic event where dancers in masks whirl and pound their drums—what’s cooler than that? This light and dry brew greets you with a nose of ripe banana that flows into a nicely nutty flavor. Undertones of toasted malt arise from it being a yamahai junmai, and honestly you won’t want to miss this one!

Characteristics

Brand Kariho
Brewery AKITA SEISHU CO., LTD.
Category Junmai
Subcategory Yamahai
Taste Profile Light & Dry
Rice variety Miyamanishiki,  Aki no Sei
Yeast variety In-house (KSP)
Alcohol 16.00%
RPR ? 60%
SMV ? 13
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kariho “Namahage” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Kariho “Namahage” - Akita prefecture

Kariho is made in Akita prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Chestnuts

    Chestnuts

  • Banana

    Banana

  • Toasted Malt

    Toasted Malt

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Seafood

    Seafood

AKITA SEISHU CO., LTD.

Dewatsuru, Yamatoshizuku, Kariho and Seiden are all different brands of AKITA SEISHU CO., LTD.. AKITA SEISHU CO., LTD. came into being in 1865, and at one point was outputting high volumes of sake, but now they have refocused on brewing smaller batches of high-quality sake. The brewers put their efforts into creating junmai sake using the kimoto and yamahai method which enriches the flavor and aroma. At AKITA SEISHU CO., LTD., they know that in order to make delicious sake there must be unity between all the brewery workers. Every bottle they put out is the product of great trust and companionship, something worth investing in.

Learn more

Customer reviews