Aiyu “Plum Sake”
Ibaraki prefecture
More sourness than sweetness
Using “Shiro-Kaga” plum grown locally in Ibaraki prefecture, Aiyu brewery’s plum sake keeps minimum sweetness with strong natural sourness from plums. Lower calories than average plum wines makes this a healthy choice to drink with hearty meals. Great summer drink that matches with meat dishes. Drink it on the rocks or with club soda.
Characteristics
| Brand | Aiyu |
| Brewery | Aiyu Brewing Company |
| Category | Other |
| Subcategory | Umeshu (Plum Wine) |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 10.50% |
| RPR | N/A |
| SMV | N/A |
| Acidity | 7.9 |
Serving Temperature
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Recommended
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Not Recommended
Region
Aiyu is made in Ibaraki prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Plum
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Lychee
Recommended Pairing
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Meat
Aiyu Brewing Company
“Aiyu” literally means “love and friendship.” The company was founded in 1804 at the end of Edo period and built around the founder's passion to make sake that helps cultivate friendships. The city of Itako used to be a gateway port between the Northeastern Japan and Edo. There is abundant water and nature. At the full bloom of Iris flowers in June, it is the busiest with tourist all over Japan.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
