Aiyu “Dry”
Ibaraki prefecture
Come together with the spirit of sake
The founder of the brewery that produces Aiyu Dry wanted to bring people together with the spirit of sake. Aiyu Dry does just that with its fresh, juicy flavor and smooth finish your friends are bound to enjoy. Enjoy the strong umami, that comes from locally sourced rice in Itako, Ibaraki, by paring this sake with savory dishes. And don’t forget to honor the founder’s wishes, and share this sake with old and new friends.
Characteristics
| Brand | Aiyu |
| Brewery | Aiyu Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 50% |
| SMV | 9.0 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Aiyu is made in Ibaraki prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Melon
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Wet Stone
Recommended Pairing
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Seafood
Aiyu Brewing Company
“Aiyu” literally means “love and friendship.” The company was founded in 1804 at the end of Edo period and built around the founder's passion to make sake that helps cultivate friendships. The city of Itako used to be a gateway port between the Northeastern Japan and Edo. There is abundant water and nature. At the full bloom of Iris flowers in June, it is the busiest with tourist all over Japan.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
