Horaisen “Beshi”
Aichi prefecture
A bestseller for a reason
This is Horaisen’s best-selling product, so you know that you’ll be getting sake that satisfies. Its name is taken from an Edo period poem about drinking written by Kansazan, which is printed on the bottle for those of you who can read Japanese. As a junmai, this sake has low acidity and light aroma like steamed brown rice. Its clean, medium body delivers a dry, sweet rice flavor.
Characteristics
Brand | Horaisen |
Brewery | Sekiya Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Sake rice, Table rice |
Yeast variety | N/A |
Alcohol | 15.00% |
RPR | 55% |
SMV | N/A |
Acidity | N/A |
Serving Temperature
- Recommended
- Not Recommended
Region
Horaisen is made in Aichi prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Sweet Rice
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Toasted Malt
Recommended Pairing
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Sushi/Sashimi
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Seafood
Sekiya Brewing Company
This brewery was founded in 1864 and has always been quick to adopt new brewing methods. In this sense, they don’t feel like their brewery has a traditional atmosphere. Funny that they say that because the seventh generation owner’s photos show carefully grown rice (they started growing their own in 2005), no-waste and transparent process and beautiful night skies with fireflies, which feels pretty “traditional” to us! Not only do they win accolades for their sake, but also are awarded by the Ministry of Agriculture, Forestry and Fishes and Minister of Health and Welfare for their facility.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners