Hakutsuru “Tenku” Hakutsurunishiki
Hyogo prefecture
Pride of Hakutsuru
The brewery spent over 10 years developing their unique Hakutsurunishiki rice used for this award-winning sake. Everything is done by hand to ensure the rice is perfectly prepared; washing it bag by bag, and preparing the koji in small batches for the most even result. A time-consuming, free-drip filtration method is used, producing limited quantities of fresh-tasting sake with a rich aroma. Each bottle features a unique serial number, so you know it’s one-of-a-kind.
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Hakutsurunishiki |
| Yeast variety | In-house |
| Alcohol | 16.30% |
| RPR | 38% |
| SMV | 1.0 |
| Acidity | 1.3 |
Serving Temperature
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Recommended
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Not Recommended
Region
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Flower
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Pear
Recommended Pairing
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Aperitif
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Seafood
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Veggies
Hakutsuru Brewing Company
Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into...
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
