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Toko “Ultraluxe” Junmai Daiginjo, standing in front of a product box
Toko “Ultraluxe” Junmai Daiginjo, lying inside a product box
Toko “Ultraluxe”
Toko “Ultraluxe” front label
Toko “Ultraluxe” Junmai Daiginjo, standing in front of a product box Thumbnail
Toko “Ultraluxe” Junmai Daiginjo, lying inside a product box Thumbnail
Toko “Ultraluxe” Thumbnail
Toko “Ultraluxe” front label Thumbnail
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Toko “Ultraluxe”

Yamagata prefecture

$145.00
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$145.00
Email me when available
Sign in to save for later

More precious than any gem

The brewers poured every drop of luxury and extravagance into this one-of-a-kind sake. Using finely milled Yamadanishiki rice and a drip separation method, this sake delivers an aroma like that of a gorgeous bouquet. This is followed by a masterful mosaic of flavor shining across the spectrum that blend together in a finish fit for royalty. Getting the chance to delve into such a sake is lucky indeed.

Characteristics

Brand Toko
Brewery Kojima Sohonten
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Sweet
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.0%
RPR ? 35%
SMV ? 0
Acidity ? 0.8
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Toko “Ultraluxe” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Toko “Ultraluxe” - Yamagata prefecture

Toko is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Violet

    Violet

  • Rose

    Rose

  • Pineapple

    Pineapple

Recommended Pairing

  • Fruits

    Fruits

  • Cheese

    Cheese

  • Seafood

    Seafood

Kojima Sohonten

Kojima Sohonten was established in 1597 and became the exclusive sake provider to the famed Uesugi samurai clan. They’ve been proudly brewing sake of the rising sun ever since. Using the crystal clear water of the Mogami River, Kojima Sohonten crafts one of a kind sake for the world to enjoy. The brewery’s coveted spot rests extremely close to the source of Mogami River, the picturesque Mount Azuma. The heavy snowfall melts, then flows down from the mountaintop, filtering until it spills out forming the Mogami River, fresh, clean and soft. Despite being one of the oldest active breweries in Japan, Kojima Sohonten continues innovating to bring you top-tier sake.

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Customer reviews