Ozeki “Judan Jikomi”
Hyogo prefecture
A dance of berries and vanilla
Judan Jikomi has a refined sweetness and complexity akin to a succulent dessert wine. Ozeki carefully brews this sake at low temperature, making the process take nearly three times longer. The result? Flavor dancing with berries and vanilla, a stunning pair. This artisan sake brings luxuriance to the table or presents a perfect gift to someone special.
Characteristics
| Brand | Ozeki |
| Brewery | Ozeki |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 16.0% |
| RPR | 40% |
| SMV | -30 |
| Acidity | 1.9 |
Serving Temperature
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Recommended
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Not Recommended
Region
Ozeki is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Raspberry
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Vanilla
Recommended Pairing
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Sushi/Sashimi
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Seafood
Ozeki
The founder, Chobei Osakaya, began brewing sake in the Nada region in Hyogo in 1711. It is one of the oldest and largest breweries in Japan. The name “Ozeki” is the high-ranking title in sumo wrestling. The champion’s title “Yokozuna” wasn’t adopted to promise themselves ever-continuing efforts to aim higher in quality. Today it still is one of the leading companies to drive innovations in the industry.
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
