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Kagatobi “Sennichi Kakoi” Junmai Daiginjo, standing in front of a product box
Kagatobi “Sennichi Kakoi” Junmai Daiginjo, lying inside a product box
Kagatobi “Sennichi Kakoi”
Kagatobi “Sennichi Kakoi” front label
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Kagatobi “Sennichi Kakoi” Junmai Daiginjo, lying inside a product box Thumbnail
Kagatobi “Sennichi Kakoi” Thumbnail
Kagatobi “Sennichi Kakoi” front label Thumbnail

Kagatobi “Sennichi Kakoi”

Ishikawa prefecture

$125.00 
$118.75 member price
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Aged to perfection

Brewed with Yamadanishiki rice, this junmai daiginjo is aged for 1,000 days at low temperatures. This aging process gives the sake a nutty aroma, which is followed by a rich, dry flavor. On the palate there are notes of walnuts, honey and clove. It’s recommended you serve this sake in a large wine glass so that you can relish the complex notes. Also take in its ornate kabuki label.

Characteristics

Brand Kagatobi
Brewery Fukumitsuya
Category Junmai Daiginjo
Subcategory Koshu
Taste Profile Rich & Dry
Rice variety Yamadanishiki
Yeast variety In-house
Alcohol 17.0%
RPR ? 50%
SMV ? +4.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kagatobi “Sennichi Kakoi” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Kagatobi “Sennichi Kakoi” - Ishikawa prefecture

Kagatobi is made in Ishikawa prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Walnuts

    Walnuts

  • Honey

    Honey

  • Clove

    Clove

Recommended Pairing

  • Seafood

    Seafood

  • Cheese

    Cheese

  • Meat

    Meat

Fukumitsuya

Fukumitsuya was founded in 1625 near Mount Haku. The rainfall on these mountains soaks into the ground and flows into an underground spring that is used by Fukumitsuya in brewing. The brewers use this water in combination with just rice and microorganisms to produce only junmai sake, out of respect for the origins of sake brewing. Fukumitsuya’s “Kagatobi” brand is named for the local fire brigade from the Edo period (1603-1868), and represents the spirit and strength of Fukumitsuya’s sake. This spirit stands at the core of the brewery, and it’s present in all their sake.

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