Hakutsuru “Draft”
Hyogo prefecture
Fresh enough to become classic
Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy nose gives way to mixture of melon and coconut. Served chilled for a vibrant drinking sensation.
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Rice-grown-in-Japan |
| Yeast variety | In-house |
| Alcohol | 14.00% |
| RPR | N/A |
| SMV | 4 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Cream
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Sweet Rice
Recommended Pairing
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Meat
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Seafood
Hakutsuru Brewing Company
Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into...
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Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
