The world’s most wondrous brew
Sake is made with incredible attention to detail. It is brewed from the simple ingredient of rice, yet there are 10,000 ways it can turn out. Join us as we explore the fascinating traditions of Japan’s sacred national beverage.
Centuries-old history
Sake is a way of life. This ancient beverage touches all aspects of Japanese culture, from the shrine to the dinner table.
Craftsmanship & artistry
Savor the craftsmanship of master sake brewers from all over Japan. Experience centuries of tradition in every sip.
Variety & versatility
Sake’s versatility makes it the perfect beverage to pair with any dish; not just sushi, but cheese, fruit and even BBQ!
Sharing our stories
Tippsy is a unique platform for sake breweries and experts to share their passion, vision and knowledge directly with consumers.
“Our concept for sake is that it can be enjoyed at your ordinary dinner, so I recommend drinking it with a meal. I suggest pairing it with stronger flavored foods, even experimenting with western foods. I know a lot of people have this…”
Yasunobu Tomita
President, Tomita Brewing Company Read more
“To me, the sake industry is where you can find powerful female professionals shining. I know that society in general is still harsh for women to succeed. However, I consider that the sake industry is where we can bring out…”
Miho Fujita
President, Mioya Brewing Company Read more
“Some positive things about sake that’s not commonly known: There’s no preservatives, sulfites, or tannins. It has a lot of health benefits and amino acids. So, I’m not telling people to ‘Go chug your sake!’ but I’m saying there’s…”
Jessica Joly
Miss Sake USA Read more
“Our concept for sake is that it can be enjoyed at your ordinary dinner, so I recommend drinking it with a meal. I suggest pairing it with stronger flavored foods, even experimenting with western foods. I know a lot of people have this…”
Yasunobu Tomita
President, Tomita Brewing Company Read more
“To me, the sake industry is where you can find powerful female professionals shining. I know that society in general is still harsh for women to succeed. However, I consider that the sake industry is where we can bring out…”
Miho Fujita
President, Mioya Brewing Company Read more
“Some positive things about sake that’s not commonly known: There’s no preservatives, sulfites, or tannins. It has a lot of health benefits and amino acids. So, I’m not telling people to ‘Go chug your sake!’ but I’m saying there’s…”
Jessica Joly
Miss Sake USA Read more
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