Dassai “45”
Yamaguchi prefecture
The brand that put “premium” on the map
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.
Characteristics
Brand | Dassai |
Brewery | Asahi Shuzo Co., Ltd. (Dassai) |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | Undisclosed |
Alcohol | 16.00% |
RPR | 45% |
SMV | N/A |
Acidity | N/A |
Serving Temperature
- Recommended
- Not Recommended
Region
Dassai is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Flower
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Melon
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Apple
Recommended Pairing
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Sushi/Sashimi
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Fruits
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Cheese
Asahi Shuzo Co., Ltd. (Dassai)
Asahi Shuzo Co., Ltd., the maker of Dassai with a 300-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice,” Yamadanishiki, their sake exemplifies the modern, delicate, floral brew, to be enjoyed chilled in a wine glass. In 2023, they opened Dassai Blue Sake Brewery in Hyde Park, New York, to produce their new Dassai Blue brand, made from a unique combination of Japanese and American resources.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners