Torai “Junmai Daiginjo” Hanaomoi
Torai “Junmai Daiginjo” Hanaomoi front label

Torai “Junmai Daiginjo” Hanaomoi

Sale price$95.00
Size:720 ml
Quantity:

Expertise you can taste

Rokka Brewing Company utilizes “tuskihaze” koji to make this well-balanced junmai daiginjo. This type of koji takes more precision and careful handling to make, and fermentation is done slowly at low temperatures. You can truly taste the brewer’s expertise when you experience this sake’s harmonious blend of aroma, umami and acidity. To fully appreciate its flavor, pair it with simple dishes such as sashimi, prosciutto and fresh vegetables.

Characteristics

Brand Torai
Brewery Rokka Brewing Company
Category Junmai Daiginjo
Subcategory Genshu
Taste Profile Fruity & Elegant
Rice variety Hanaomoi
Yeast variety Mahoroba jun yeast,  Mahoroba hana yeast
Alcohol 16.0%
RPR ? 40%
SMV ? -5.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Torai “Junmai Daiginjo” Hanaomoi is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Torai “Junmai Daiginjo” Hanaomoi - Aomori prefecture

Torai is made in Aomori prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Apricot

    Apricot
  • Flower

    Flower
  • Peach

    Peach

Recommended Pairing

  • Aperitif

    Aperitif
  • Sushi/Sashimi

    Sushi/Sashimi

Customer Reviews

Delivered with care

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