Grease-Cutter
Naraman “Junmai”
Good with rich and oilyPizza · Fried Chicken · Fries
Rich, oily food needs a sake with backbone. This one cuts through the grease and holds its round, full body to the last bite, so nothing feels heavy.
After the reveal
Boil water. Turn off heat. Pour sake into a heat-resistant carafe and place in hot water for three minutes. Warm sake × oily food = even better!