For centuries, sake breweries were considered sacred spaces where women were strictly forbidden to enter. Mariko Chino — the brewery’s first female brewmaster — shattered this tradition when she took the helm in 2000. After studying microbiology and training at a national research institute, she returned home to refine her family’s legacy. Chino describes herself as a teacher to her brews, nurturing the unique personality of each batch. Her expert touch has earned the brewery numerous awards, proving that they are not afraid to evolve.

The soul of Shusenkurano lies in the fertile soils of the Zenkoji Plain. Their water is drawn from a well that has served the brewery for over 460 years, providing the pristine meltwater of the Chikuma and Sai rivers. This soft, nutrient-rich water is paired with local Miyamanishiki rice, which the brewery cultivates through dedicated contracts with neighborhood farmers. By participating in everything from spring planting to autumn harvests, the team ensures that every grain reflects the terroir of Nagano. This commitment creates sake that is deeply rooted in the land.

Choosing Shusenkurano means supporting one of Japan’s most historic artisanal treasures. By working closely with them, we help ensure that this storied brewery continues to thrive despite the challenges of the modern industry. When you pour a glass of their nigori, you are experiencing the same spirit that fueled samurai lords centuries ago, and the pioneering vision of a modern female brewmaster. It is history you can feel, brewed with heart and dedication.