Koshi no Hakugan “Kuromatsu”
Koshi no Hakugan “Kuromatsu” front label

Koshi no Hakugan “Kuromatsu”

Sale price$22.00
Size:720 ml
Quantity:

A grand old time

Nakagawa Brewing Company’s flagship “futsushu” (table sake) is a local Niigata favorite. “Kuromatsu” is a name they retained before the current sake classification system. Like its name, this sake is classic. Dry and versatile, drink it at various temperatures and it will elevate any meal. It has a 60% RPR — above the call of duty for a futsushu — but that’s how much they care about taste!

Characteristics

Brand Koshi no Hakugan
Brewery Nakagawa Brewing Company
Category Futsushu
Subcategory N/A
Taste Profile Smooth & Dry
Rice variety Gohyakumangoku
Yeast variety Association No. 7
Alcohol 15.0%
RPR ? 60%
SMV ? 5.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Koshi no Hakugan “Kuromatsu” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Koshi no Hakugan “Kuromatsu” - Niigata prefecture

Koshi no Hakugan is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Grain

    Grain
  • Mineral

    Mineral

Recommended Pairing

  • Seafood

    Seafood
  • Sushi/Sashimi

    Sushi/Sashimi
  • Veggies

    Veggies

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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