Yukiotoko - Yeti - Honjozo
$30.00
In stock — ships immediately
- Category
- Honjozo
- Taste profile
- Smooth & Dry
- Tasting notes
- Rice, Mineral
Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow fermentation. A bit of brewer’s alcohol is carefully added towards the end of fermentation to melt and release the aromatics. The result is a clean sake that pairs well with a wide range of foods, from light to heavy.